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old jake's gravy saviour web generation gravy salt old jake's gravy saviour is gravy salt for "proper gravy", as good as granny's, and widely praised as a very good replacement for burdall's next generation gravy block, which was manufactured until december, 2000 by space foods ltd in the same village: wymondham in leicestershire, england. in fact, particularly with the stronger stuff version, long-term users are saying old jake's is their all-time favourite! old jake's has been in production longer than any other currently available gravy salt. ordering details are further down the page, as are the online ordering options. old jake's products are made with sea salt and, having the consistency of dark brown sugar, they are easier to use than gravy salt pressed into a block. the new versions of the old favourite are packed in a 250g plastic tub and will yield over 30 one-pint servings if made up as recommended. (it's better not to add salt to the cooking water for vegetables, if you intend using it as the basis for gravy.) the caramel colouring in the gravy salt simply browns the juices or liquid and adds aroma and flavour without recourse to the flavour "enhancers" which give a "factory made" flavour to so many foods. with their origins in victorian times, the products are nevertheless suitable for 21st-century vegetarians and will add that long-remembered touch to many savoury dishes. the stronger stuff contains 50 per cent more caramel, for those who want a bit more oomph or a lower-salt alternative. 2/3 tsp of stronger stuff has the same caramel strength as 1 tsp of gravy saviour , but 1/3 tsp less salt. you can use less and save money! some customers were under the misapprehension that the name for stronger stuff must mean the product is more salty: it isn't! as gravy saviour and stronger stuff don't intentionally contain flour or cornflour, any thickening of the gravy is left to the chef. some users reserve a portion of their yorkshire pudding batter for this purpose. the products are labelled as having a two year shelf-life, but will keep practically indefinitely. please use a round-ended knife or a spoon to divide up the gravy salt every now and then, and remember to snap the lid back in place. when you've finished your pack the tub is suitable for use in a microwave, or to house a small child's collection of "things which could be lost if not put somewhere safe". some users donate their empty tubs to local primary schools. for great gravy (which just happens to be suitable for vegetarians and vegans), as the first step in your meal preparations sweat a "mirepoix" of finely chopped carrot, onion and celery in a dash of oil with a little water in a covered pan, until soft. stir in some flour to make a roux, and cook through. add some old jake's gravy salt and other flavourings, such as redcurrant jelly, mustard and port wine. add unsalted vegetable cooking water: one pint per person would leave half or more left over, to use as the basis for soup. bring to a simmer over medium heat. job done! with a deep enough pot you can steam vegetables over the gravy, but the main thing to remember for meals without a slow-roasted joint or bird, is to allow sufficient time, so start making the gravy first – and use old jake's , of course! allergy advice: the products are mixed in a bakery, so may contain traces of gluten-containing flours (wheat, rye, barley, oats, spelt), nuts, peanuts, and soya. i am confident that any flour contamination is below the coeliac uk guidelines and the levels of contamination from other allergens are even lower, but if you are in any doubt about using the products due to dietary restrictions, please err on the side of caution. the products contain no meat extracts and are suitable for vegetarians and vegans. update, 24 th may, 2018: many thanks to customers old and new for your part in helping to keep these niche "heritage" products available, both of which are currently in good supply. mail-order and online ordering details are further down the page. my general data protection regulation policy is available here . posted orders: i would be grateful if customers who ordered between 23 rd july and 11 th september 2017 could contact me before placing their next order. please make cheques payable to old jake (not jake young, or old jake's), using black or blue ink, with the amount witten in full on the left, including the pence (e.g. "eighteen pounds and seventy-five pence" rather than "eighteen pounds 75p".) cheques that are not payable to old jake will not be presented, leading to a delay in dispatching your order. please do not fold, staple, pin or tape your cheque, nor offer live poultry. supplying your landline number and/or email address will help with any query about your order. due to additional cost, if you have only provided a postal address or mobile number, you will not be contacted should there be a problem with your order. the personal information (i.e. contact details) you provide will only be shared with other organisations (e.g. delivery services) for the purposes of processing your order. shop outlets: the most recent deliveries are listed below. clicking on the links will take you further down the page for opening hours and contact details and links to the shop websites, where available. there should be a saving over the mail-order prices for shop customers, so please spread the word and ask your favourite butcher, grocer, village shop, deli etc. to stock old jake's! derek jones butchers of melton mowbray, leicestershire; j e benson & son ltd. of barton-on-humber, north lincolnshire; bennett's butchers of sutton-on-sea, lincolnshire; knapp's family butchers of melton mowbray, leicestershire; moor farm shop on decoy road, north of peterborough; newell's of brigg, north lincolnshire; coddenham food store ltd. of coddenham, near ipswich, suffolk; ian bottrill of hornsea, east yorkshire; mountain's boston sausage shop in boston, lincolnshire; beresford quality meats in liscard, cheshire; annie's fruit bowl of howden, east yorkshire; howell's superstores of binham, nr fakenham, norfolk.        greens of oxton, merseyside; -- there follows what may appear to be a surfeit of information on how to order and the service level you may expect for your payment. any queries i've received in the past should be covered, below. for most customers it boils down to three aspects: • the more you order, the more you save. • allow more time for delivery for the lowest prices, or pay more if you require your order more urgently. • this is a one man band so there'll be times when i ask you to bear with me: these should be signalled above . prices: including postage and packing to uk addresses, per single 250g tub - old jake's gravy saviour: £6.75 second class; £7.25 first class; £7.75 expedited; £11.50 next day. old jake's stronger stuff: £7.50 second class; £8.00 first class; £8.50 expedited; £12.25 next day. for two 250g tubs, including postage and packing to a uk address - old jake's gravy saviour: £11.50 second class; £12.50 first class; £13.50 expedited; £18.40 next day. old jake's stronger stuff: £13.00 second class; £14.00 first class; £15.00 expedited; £19.90 next day. for one tub each of gravy saviour and stronger stuff sent to a uk address - £12.25 second class; £13.25 first class; £14.25 expedited; £19.15 next day. for greater quantites (with lower prices per item), please use the prices stated below, for online ordering (including international orders) or, for uk orders only, print an order form (pdf version). there's also a simple plain text order form which should fit on a single sheet of a4 paper if you choose to print it straight from your web-browser, with text size set to smallest (from the view, text size menu option for users of internet explorer) and with margins set to 20mm or less, but without a header or footer. recent versions of web-browsers should allow you to "shrink to fit",

URL analysis for oldjake.co.uk

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for .uk domain names. This information and the .uk WHOIS are:
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  NS1.FOOTHOLDS.NET 95.142.155.14

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